Peru Jhenrry Chavez

This coffee from Peru will win you over with its lightness and citrus juiciness. It has an elegant tea-like body, medium acidity, and a pleasant sweetness that transitions into milk chocolate in the aftertaste.

A finely tuned flavor profile for filter and espresso

Thanks to the omni roast style, different characteristics of the coffee stand out depending on how you prepare it:

• On filter: A sweet and smooth flavor with distinct notes of mandarins, white peaches, and the unique sweetness of dandelion honey.

• On espresso: A tea-like body with fresh stone fruit and orange acidity, complemented by the velvety sweetness of chocolate.

Red Caturra variety from legendary Cusco and an altitude of 2,160 m a.s.l.

For the third year in a row, we have selected this lot for you with our importers, Cultivar. It comes from the same farmer, Jhenrry Chávez Maytan.

• Location: The Cusco region, inherently linked to the Inca civilization, offers excellent conditions thanks to its mineral-rich soil.

• Farm: Located in the mountainous Vilcabamba region at an extreme altitude of 2,160 meters. The coffee trees grow naturally in the shade of native trees.

Processing for a clean taste: 72h fermentation and African beds

Behind the clarity in the cup is a precise Washed processing method:

1. Fermentation: After harvesting, the cherries were pulped and fermented for 72 hours. This allowed the mucilage to separate from the beans and stabilized the flavor profile.

2. Washing and drying: The beans were then washed and dried for 10 days on African beds to preserve their freshness.