Rebelbean Coffee Syrup

Prepare an espresso tonic, affogato, coffee lemonade or even an Espresso Martini in seconds. With our coffee syrup with bergamot it's a breeze!

For one litre of syrup we have mixed 190 grams of espresso, 190 grams of bergamot and sugar. Made in collaboration with Vanda Syrups. Recommended dilution 1:10. Just shake and you're ready to stir. No limits to your imagination when combining with other ingredients.

We also recommend trying our cascara syrup.

The syrup has a high caffeine content, so it is not suitable for children and pregnant or breastfeeding women. Ingredients: sugar 53%, espresso 19%, bergamot 19%, water, antioxidant citric acid.

Nutritional values per 100 g
Energy value 1317 kJ/314 kCal
Fat 4 g
of which saturates 0.33 g
Carbohydrates 57.4 g
of which sugars 56.1 g
Protein 0.2 g
Salt 0 g
Fibre 0 g