Costa Rica Don Alexis

Imagine a refreshing peach dessert drizzled with sweet honey, wrapped in a velvety creaminess. Costa Rica Don Alexis represents a perfect balance of juicy fruitiness and white tea elegance.

Juicy symphony of peaches and honey

This coffee will enchant you with its high sweetness and light, creamy body reminiscent of peach ice cream. It shines beautifully both as a filter brew and a well-balanced espresso.

• Filter coffee: Highlights a light, juicy character with notes of peaches, melon, persimmon, and a pine nut finish.

• Espresso: Brings out brighter nectarine acidity balanced by caramel sweetness and rich dark chocolate notes in aftertaste.

Story from the Los Santos region

Behind this exceptional coffee is the Ramirez-Navarro family from the Los Campos farm in Cartago, Costa Rica. The passion and vision were set by Mr. Alexis Ramirez, whose legacy the family proudly continues.

• Family Micro-mill: Since 2015, the family processes their own harvest at the Los Campos micro-mill, giving them 100% control over quality and Direct Trade transparency.

• High-altitude terroir: Grown at 1,750 meters above sea level, where traditional varieties thrive alongside innovative hybrids.

Innovation in processing

At Los Campos farm, Costa Rican tradition meets modern agricultural innovation.

1. Centroamericano Variety: A modern F-1 hybrid combining natural resilience with exceptional cup quality full of tropical fruit and honey notes. It is hybrid between Sudan Rume and T5296 variety, which is hybrid between Arabica and Robusta.

2. Meticulous Processing: Careful harvesting and processing at the family micro-mill guarantee outstanding cup cleanliness and taste complexity.