Mexico Alejandro Martinez

Mexican coffee is experiencing a massive boom, and this lot from San Jose farm is clear proof. Alejandro Martinez presents the best of the Coatepec region—coffee that is juicy, complex, and rich in flavor. If you are looking for a balanced cup where fruity freshness meets the density of chocolate and nuts, Plum Pancakes is a bullseye.

From almond filter to apple espresso

Thanks to the omni roast style, the coffee's profile transforms depending on how you prepare it:

• On filter: A clean and dense coffee dominated by plums, cranberries, and almond sweetness combined with milk chocolate.
• On espresso: A higher acidity of green apples and plums stands out, accompanied by a juicy texture and intense nutty aroma.

San Jose Farm: Fifth generation and a dream of quality

San Jose farm covers 250 hectares, and its history dates back to Alejandro's great-great-grandfather Antonio.

• Family heritage: Alejandro is the fifth generation to run the farm, bringing a modern approach to cultivation.
• Community vision: Alejandro has a big dream of raising the prestige of the entire Coatepec region. He openly shares his experiences and experiments with neighbors so that the community can grow together and produce increasingly better coffee.

Anacafe 14 variety and 32 days of rooftop drying

The exceptional flavor profile of this lot is the result of precise processing and the choice of an interesting variety:

1. Anacafe 14 variety: A hybrid of Pacamara and Catimor varieties that combines resilience with excellent flavor potential.
2. Fermentation: After harvest, ripe cherries are first fermented whole for 18 hours before being pulped and washed with water.
3. Sun drying: The beans are dried for a long 32 days on a patio located directly on the farm's roof, ensuring a stable and controlled drying process.