Brew Bag - My Daily Mix
Coffee bag
Specialty coffee as easy to prepare as it gets – on the road, on a plane or by the campfire. No grinder, no complicated weighing – just a mug, hot water and 4 minutes of steeping for a perfectly sweet cup.
| Category: | Coffee |
|---|---|
| ? Flavor Profile: | Chocolatey and nutty, Fruity |
| ? Acidity: | Medium |
| ? Processing Method: | Washed, Natural |
| 60 % Guatemala: | Waykan (Washed) |
| 40 % Honduras: | Finca El Jardin (Natural) |
| Weight: | 12.5 g |
(Mon–Fri: 7:30–15:30)
Coffee in a steeping bag used to be a dirty word in the specialty community. We took the concept, freed it of prejudice and filled it with our proven staple, My Daily Mix. The result? A top-notch cup anywhere on the road, even if all you have at hand is a mess tin or a hotel mug.
Full sweetness and body without compromise
Our iconic My Daily Mix blend in the form of a steeping Brew Bag delivers exactly what you expect from it – a reliable taste that has your back anytime, anywhere.
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Flavour profile: A dense, velvety full body dominated by chocolate, hazelnuts and ripe sweet fruit, with no distracting notes.
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Taste under control: Want a gentler cup? Pull the bag out earlier. Craving an extra syrupy body? Let the coffee steep a minute longer.
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Simple preparation: Unlike ordinary drip bags, you don't need a second vessel with water. Just pour and you're done.
From a tornado in Moravia to the cabin of a plane
The idea of our own Brew Bags was born in field conditions back in 2021, when we supplied emergency services with hundreds of hand-filled bags after the tornado in the Hodonín region. We have now taken this punk idea to technological perfection.
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The ideal travel companion: On a plane, in the car, at a hotel or in a tent. Wherever you can't be bothered to carry a grinder and a complete filter setup, the Brew Bag solves the situation with elegance.
- Buy as much as you can actually drink: We sell them by the piece. Take one piece for testing, or pack the exact number of cups in your backpack for a three-day mountain crossing.
Top freshness and 4 minutes to perfection
Ground coffee naturally oxidises quickly. That's why we rely on technologies that keep the full flavour and aroma without any staling.
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Nitrogen flush: Every bag is hermetically sealed in an inert atmosphere that eliminates oxygen and keeps the coffee fresh for months.
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Easy ritual: Place the bag in a mug, pour over 200 ml of water at about 93 °C, let it steep for 2 minutes, move the bag up and down for half a minute, and remove it after 4 minutes.
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