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Dark Chocolate & Nuts

Coffee specially selected and roasted for preparation in an automatic coffee machine. It is more soluble, retains its full body, and in your cup you can enjoy coffee with a predominant sweetness without unpleasant bitterness or acidity. You can look forward to chocolate and nutty tones with the sweetness of caramel. At the same time, you can expect very low acidity, pleasant sweetness, and the slight bitterness of high-percentage chocolate.

Making coffee with an automatic coffee machine is not as easy as it may seem at first glance. Compared to professional coffee machines, which have the advantage of higher pressures, temperature stability, and an external grinder, it is more difficult to extract enough flavor from the coffee with an automatic coffee machine and thus fully utilize its potential. That's why we took on this challenge ourselves and, after many tests and with your help thanks to the feedback you gave us, we have created a coffee that meets exactly what we want from coffee for automatic coffee machines.

We have selected a coffee from Brazil's Mogiana region, which we have been sourcing for a long time. The coffee is naturally processed and has just the right amount of sweetness we were looking for. At the same time, the coffee is very stable and easy to work with, so you don't have to worry about it behaving differently every day.

Roasted coffee beans, 100% specialty arabica, roasted and packed in the Czech Republic.